{"id":1489,"date":"2025-05-16T12:48:28","date_gmt":"2025-05-16T12:48:28","guid":{"rendered":"https:\/\/www.biodisseminazioni.it\/read-more\/"},"modified":"2026-03-24T13:22:17","modified_gmt":"2026-03-24T13:22:17","slug":"read-more","status":"publish","type":"page","link":"https:\/\/www.biodisseminazioni.it\/en\/read-more\/","title":{"rendered":"Read more"},"content":{"rendered":"\t\t
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Ecomuseum and climate change<\/a><\/span>
N. Borrelli, P. Davis, R. Dal Santo (eds), (2022), Ecomuseums: Climate Change discourses and practices<\/em>, Ledizioni, Milan<\/p>

Borrelli, N., Mela, A., Mura, G. (2023), Turismo Sostenibilit\u00e0 e Comunit\u00e0<\/em>, Ledizioni, Milano <\/p>

Small farmers for a food system transition: Evidence from Kenya and Tanzania<\/a><\/span>
<\/span>Borrelli and P. Ndakidemi (eds), (2020), Small farmers for a food system transition: Evidence from Kenya and Tanzania<\/em>, LediPublishing ISBN PDF 978-88-5526-200-2<\/span><\/p>

Borrelli, N., Mela, A., (2018), Lo spazio del cibo. Un\u2019analisi sociologica <\/em>, Carocci, Milan<\/p>

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For the series “Biodiversity Food Culture<\/a><\/span>“, by Ledizioni, the volumes:<\/strong><\/p>

Borrelli, N., Mura, G., Rota, M. (2025), DisSeminAzioni. Raccontare la Biodiversit\u00e0 <\/em><\/a><\/span>. Ledizioni<\/p>

Borrelli, N., Mura, G., Rota, M. (2026), DisSeminActions. Telling the Story of Biodiversity. <\/em><\/a><\/span>. Ledizioni<\/p>

Borrelli, N., Brown, K., Cena, H., Koch P., and Schusler T. (2026), Voices for Change: Community Action, Biodiversity, <\/em>and the Future of Food.<\/em><\/a><\/span>, Editions<\/p>

Guerisoli, F., Rolando, A., (2026) Places of biodiversity: cities and landscapes of contemporary architecture and art, between nature and artifice, <\/em>Ledizioni<\/p>

Bernardi, M., Gomez Iniesta, P., Borrelli, N. (2025). Bringing Nature Back to Cities. Governing, Communicating and Living with Urban Biodiversity in the Mediterranean. <\/em><\/a><\/span>. Editions.<\/p>

Borrelli, N., Dal Santo, R., Gonzales-Reforma, M.S., McMillian, V., Mura, G., (2025) Weavers of the Future. Empowerment of local actors for heritage and biodiversity regeneration in time of climate crisis. <\/em><\/a><\/span>Ledizioni<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Borrelli, N., Mura, G., Agovino, T., (2024). Cultivating Sustainability: Exploring the Interconnection between Biodiversity, Food Production and Tourism, Cultures of Sustainability<\/em>, 34, 256-270 <\/p>

Education as policy: Museums’ relationships to food governance in New York City.<\/a><\/span>
Borrelli, N., Koch, P., & Guerrero, S. B. (2024). Education as policy: Museums’ relationships to food governance in New York City. Food, Culture & Society, 1-26. https:\/\/doi.org\/10.1080\/15528014.2024.2429897<\/a><\/p>

Climate Justice and Biodiversity in the Mediterranean Basin<\/a><\/span>.
<\/em>Terenzi, A., Borrelli, N. (2024). Climate Justice and Biodiversity in the Mediterranean Basin. FUORI LUOGO, 19(2) [10.6093\/2723-9608\/11088]. <\/em><\/p>

Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems.<\/a><\/span>
Borrelli N, Pigozzi LNR, Mura G. (2024). Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems. Sustainability<\/em>; 16(18):7891. https:\/\/doi.org\/10.3390\/su16187891<\/p>

Borrelli, N., Mela, A., & Burgos Guerrero, S. F. (2022). Dancing in the dark: how food governance can support resilience in Portland, Oregon. Food, Culture & Society, 26(3)<\/em>, 685-708. https:\/\/doi.org\/10.1080\/15528014.2022.2045161<\/a> <\/p>

Razzano, C., Mura, G., Borrelli, N. (2024). Small farmers strife to develop: market and sustainability challenges. Sociologia Urbana e Rurale, 46(133<\/em>), 139-161 <\/p>

Sganzetta, L., Mura, G., Borrelli, N., (2021). Urban food policies and public markets: opportunities for food waste management. Cultures of Sustainability, 28<\/em> [10.7402\/CDS.28.006]. <\/p>

Borrelli, N., Razzano, C. C., Corti, G., Benegiamo, M. (2021). Small farmers constraints and potentialities: a survey in Kenya. Sociologia urbana e rurale: XLIII, 126, 2021<\/em>, 133-150. <\/p>

Borrelli, N., Pigozzi, L., Mura, G. (2025), Why not? Perch\u00e9 i Musei e gli Ecomusei possono contribuire alla sostenibilit\u00e0 della food governance, Sociologia Urbana e Rurale 137, <\/em>43-61. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Addis, G., Borrelli, N., (in pubblicazione), Ecomusei, biodiversit\u00e0 e arte contemporanea nell\u2019area mediterranea, Documenti geografici<\/em><\/p>

Addis, G. (in publication), Art, Biodiversity and Museum Collections: Perspectives Comparing Mediterranean, Global North and Global South<\/em>, Franco Angeli, IMAGO series.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The contents of the online exhibition are based on the chapters of the volume “DisSeminActions: Telling Biodiversity.” Ledizioni, 2025 – open access <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFor more details, see the volume<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Read more Books Ecomuseum and climate changeN. Borrelli, P. Davis, R. Dal Santo (eds), (2022), Ecomuseums: Climate Change discourses and practices, Ledizioni, Milan Borrelli, N., Mela, A., Mura, G. (2023), Turismo Sostenibilit\u00e0 e Comunit\u00e0, Ledizioni, Milano Small farmers for a food system transition: Evidence from Kenya and TanzaniaBorrelli and P. Ndakidemi (eds), (2020), Small farmers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1489","page","type-page","status-publish","hentry"],"yoast_head":"\nRead more - DisSeminActions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biodisseminazioni.it\/en\/read-more\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Read more - DisSeminActions\" \/>\n<meta property=\"og:description\" content=\"Read more Books Ecomuseum and climate changeN. Borrelli, P. Davis, R. Dal Santo (eds), (2022), Ecomuseums: Climate Change discourses and practices, Ledizioni, Milan Borrelli, N., Mela, A., Mura, G. (2023), Turismo Sostenibilit\u00e0 e Comunit\u00e0, Ledizioni, Milano Small farmers for a food system transition: Evidence from Kenya and TanzaniaBorrelli and P. 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Borrelli, P. Davis, R. Dal Santo (eds), (2022), Ecomuseums: Climate Change discourses and practices, Ledizioni, Milan Borrelli, N., Mela, A., Mura, G. (2023), Turismo Sostenibilit\u00e0 e Comunit\u00e0, Ledizioni, Milano Small farmers for a food system transition: Evidence from Kenya and TanzaniaBorrelli and P. 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