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Books
Ecomuseum and climate change
N. Borrelli, P. Davis, R. Dal Santo (eds), (2022), Ecomuseums: Climate Change discourses and practices, Ledizioni, Milan
Borrelli, N., Mela, A., Mura, G. (2023), Turismo Sostenibilità e Comunità, Ledizioni, Milano
Small farmers for a food system transition: Evidence from Kenya and Tanzania
Borrelli and P. Ndakidemi (eds), (2020), Small farmers for a food system transition: Evidence from Kenya and Tanzania, LediPublishing ISBN PDF 978-88-5526-200-2
Borrelli, N., Mela, A., (2018), Lo spazio del cibo. Un’analisi sociologica , Carocci, Milan
Articles
Borrelli, N., Mura, G., Agovino, T., (2024). Cultivating Sustainability: Exploring the Interconnection between Biodiversity, Food Production and Tourism, Cultures of Sustainability, 34, 256-270
Education as policy: Museums’ relationships to food governance in New York City.
Borrelli, N., Koch, P., & Guerrero, S. B. (2024). Education as policy: Museums’ relationships to food governance in New York City. Food, Culture & Society, 1-26. https://doi.org/10.1080/15528014.2024.2429897
Climate Justice and Biodiversity in the Mediterranean Basin.
Terenzi, A., Borrelli, N. (2024). Climate Justice and Biodiversity in the Mediterranean Basin. FUORI LUOGO, 19(2) [10.6093/2723-9608/11088].
Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems.
Borrelli N, Pigozzi LNR, Mura G. (2024). Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems. Sustainability; 16(18):7891. https://doi.org/10.3390/su16187891
Borrelli, N., Mela, A., & Burgos Guerrero, S. F. (2022). Dancing in the dark: how food governance can support resilience in Portland, Oregon. Food, Culture & Society, 26(3), 685-708. https://doi.org/10.1080/15528014.2022.2045161
Razzano, C., Mura, G., Borrelli, N. (2024). Small farmers strife to develop: market and sustainability challenges. Sociologia Urbana e Rurale, 46(133), 139-161
Sganzetta, L., Mura, G., Borrelli, N., (2021). Urban food policies and public markets: opportunities for food waste management. Cultures of Sustainability, 28 [10.7402/CDS.28.006].
Borrelli, N., Razzano, C. C., Corti, G., Benegiamo, M. (2021). Small farmers constraints and potentialities: a survey in Kenya. Sociologia urbana e rurale: XLIII, 126, 2021, 133-150.
Borrelli, N., Pigozzi, L., Mura, G. (2025), Why not? Perché i Musei e gli Ecomusei possono contribuire alla sostenibilità della food governance, Sociologia Urbana e Rurale 137, 43-61.
In publication
Addis, G., Borrelli, N., (in pubblicazione), Ecomusei, biodiversità e arte contemporanea nell’area mediterranea, Documenti geografici
Addis, G. (in publication), Art, Biodiversity and Museum Collections: Perspectives Comparing Mediterranean, Global North and Global South, Franco Angeli, IMAGO series.
For the series "Biodiversity Food Culture," by Ledizioni, the volumes:
Borrelli, N., Mura, G., Rota, M. (2025), DisSeminAzioni. Raccontare la Biodiversità . Ledizioni
Borrelli, N., Mura, G., Rota, M. (2026), DisSeminActions. Telling the Story of Biodiversity. . Ledizioni
Borrelli, N., Brown, K., Cena, H., Koch P., and Schusler T. (2026), Voices for Change: Community Action, Biodiversity , and the Future of Food, Ledizioni
Guerisoli, F., Rolando, A., (2026) Places of biodiversity: cities and landscapes of contemporary architecture and art, between nature and artifice, Ledizioni
Borrelli, N., Dal Santo, R., Gonzales-Reforma, M.S., McMillian, V., Mura, G., (2025) Weavers of the Future. Empowerment of local actors for heritage and biodiversity regeneration in time of climate crisis. Ledizioni
The contents of the online exhibition are based on the chapters of the volume “DisSeminActions: Telling Biodiversity.” Ledizioni, 2025 – open access